HK$98 Takeout Meal With Just 4 Pieces of Beef Brisket Sparks Outrage in Tseung Kwan O
Bastillepost · 1 SOURCESabout 1 hour ago4 MIN
Summary
A resident in Tseung Kwan O sparked heated online discussion after purchasing a HK$98 takeout "potato beef brisket rice" from a restaurant in East Kong (東港城) that reportedly contained only 4 pieces of beef brisket. The customer shared photos in the Facebook group "Tseung Kwan O Home Court" (將軍澳主場), showing two takeaway boxes—one with rice and another with side dishes featuring numerous potato cubes but only four small pieces of brisket. The post immediately drew strong reactions from netizens who criticized the portion size as disproportionate to the price, with some declaring the establishment overpriced compared to typical stir-fry restaurants.
Key Points
- The HK$98 takeout meal was purchased from a restaurant in East Kong shopping mall in Hang Hau, Tseung Kwan O
- The takeaway consisted of two boxes: one containing plain rice and another with side dishes
- The side dish box contained numerous potato cubes but only 4 pieces of beef brisket
- The customer posted photos on the Facebook group "Tseung Kwan O Home Court" asking if the portion was normal
- Most netizens criticized the price as outrageous, with comments like "HK$98 for 4 pieces of brisket is more expensive than stir-fry restaurants"
Why It Matters
This incident highlights growing consumer frustration over pricing practices in Hong Kong's food and beverage industry, particularly regarding takeaway meals where customers cannot inspect portions before purchase. The viral nature of the post demonstrates how social media platforms empower diners to hold restaurants accountable for perceived unfair pricing, potentially influencing the dining choices of thousands of local residents in the Tseung Kwan O community .
This incident highlights growing consumer frustration over pricing practices in Hong Kong's food and beverage industry, particularly regarding takeaway meals where customers cannot inspect portions before purchase. The viral nature of the post demonstrates how social media platforms empower diners to hold restaurants accountable for perceived unfair pricing, potentially influencing the dining choices of thousands of local residents in the Tseung Kwan O community .