Junlebao Milk Seized Over Bacteria Breach; Hong Kong Acts Swiftly
HK01 · 1 SOURCESabout 1 hour ago2 MIN
Summary
The Centre for Food Safety has seized Junlebao pure milk imported from mainland China after routine testing found bacterial colonies exceeding legal limits . Four samples contained 10 or more bacterial colonies, surpassing standards under the Milk Regulation (Cap. 132, AQ) . The affected batch remains sealed in the importer's warehouse and has not entered the market, though the import permit has been revoked .
Key Points
- Four samples of Junlebao pure milk contained bacterial colonies exceeding the regulatory limit of 10 colonies, contravening the Milk Regulation
- The product comes in 1-litre boxes with best-before date of December 6, 2026, imported by Junlebao (Hong Kong) International Trading Company
- The contaminated batch was detected at the import stage through routine food monitoring and remains in the importer's warehouse
- The Centre has temporarily revoked the import permit for the affected batch while other Junlebao products remain on sale
- The Centre clarified that excessive bacterial count indicates poor hygiene but does not necessarily cause food poisoning
Why It Matters
This incident demonstrates Hong Kong's stringent food safety monitoring system at import checkpoints, which successfully intercepted contaminated products before reaching consumers . While the finding does not indicate immediate food poisoning risk, it highlights production hygiene concerns that regulatory bodies must continue to address .
This incident demonstrates Hong Kong's stringent food safety monitoring system at import checkpoints, which successfully intercepted contaminated products before reaching consumers . While the finding does not indicate immediate food poisoning risk, it highlights production hygiene concerns that regulatory bodies must continue to address .