Hokkaido's 90-Year-Old Obihiro Hageten Revamps Hong Kong Branch with Lobster Three-Course Set
AM730 · 1 SOURCESabout 1 hour ago4 MIN
Summary
Obihiro Hageten, a celebrated Hokkaido regional cuisine specialist established in 1934, has launched a fresh identity at its Hong Kong location in the Elements shopping mall, coinciding with its 10th anniversary in the city. The restaurant, now under third-generation stewardship with president Yanosei at the helm, has undergone a complete renovation blending traditional Japanese aesthetics with contemporary design elements. The revamped outlet introduces a signature lobster three-course set for two, alongside an updated menu highlighting seasonal Hokkaido ingredients.
Key Points
- Obihiro Hageten traces its roots to 1934 in Obihiro City, Hokkaido, spanning over 90 years of culinary heritage
- The Hong Kong branch at Elements mall has been serving local diners for exactly 10 years following its expansion from Japan
- President Yanosei亲自 oversees Hong Kong operations and food quality, frequently traveling to supervise the outlet
- The renovated interior features natural wood, black metal, and stone finishes with warm earth tones and soft lighting
- A newly installed two-story aquarium houses live seafood including lobster, snow crab, king crab, abalone, and hairy crab
- The signature Lobster Three-Course Set for Two ($298+) incorporates fresh green lobster prepared as sashimi, tempura, and hot pot rice porridge
Why It Matters
This renovation signals Hokkaido's growing culinary influence in Hong Kong's competitive dining scene, where regional Japanese cuisine continues to attract discerning food lovers seeking authentic seasonal experiences .
This renovation signals Hokkaido's growing culinary influence in Hong Kong's competitive dining scene, where regional Japanese cuisine continues to attract discerning food lovers seeking authentic seasonal experiences .