Eaton Hotel's The Astor Food Poisoning Cases Doubles to 14 as Restaurant Closes for Sanitization
Bastillepost · 11 SOURCESabout 1 hour ago2 MIN
Summary
The food poisoning outbreak at The Astor restaurant in Eaton Hotel, Yau Ma Tei has intensified, with the number of affected diners doubling from seven to fourteen across five linked clusters. The Centre for Health Protection recorded three new cases involving six individuals who patronized the restaurant between August 29 and 31, 2026. All affected persons remain in stable condition with no hospitalizations required. The Food and Environmental Hygiene Department has ordered the establishment to cease operations for comprehensive sanitization while laboratory tests on food samples proceed.
Key Points
- Five separate dining groups totaling 14 people dined at The Astor between August 29 and 31, developing symptoms 13 to 44 hours later
- Symptoms include vomiting, diarrhea, nausea, abdominal pain, and fever; all victims remain stable without requiring hospitalization
- The restaurant is located at Basement 1, Eaton Hotel, No. 380 Nathan Road, Yau Ma Tei
- FEHD officers inspected the premises, reviewed food handling procedures, and collected samples for laboratory testing
- The restaurant has been ordered to suspend the implicated food items, cease operations, and conduct thorough cleaning and disinfection
Why It Matters
This expanding outbreak at a prominent hotel restaurant underscores persistent gaps in food safety protocols at high-traffic dining establishments, particularly during the summer months when bacterial contamination risks increase. The incident highlights the importance of swift regulatory intervention and the need for diners who frequented the restaurant from August 29 to September 2 and are experiencing gastrointestinal symptoms to seek medical attention promptly .
This expanding outbreak at a prominent hotel restaurant underscores persistent gaps in food safety protocols at high-traffic dining establishments, particularly during the summer months when bacterial contamination risks increase. The incident highlights the importance of swift regulatory intervention and the need for diners who frequented the restaurant from August 29 to September 2 and are experiencing gastrointestinal symptoms to seek medical attention promptly .