Restaurant Owner Reacts to Live Mouse in Kwai Chung Takeout; Plans Full Shutdown for Deep Clean
HK01 · 6 SOURCESabout 2 hours ago2 MIN
Summary
The owner of Wah Jie Ice Room in Kwai Chung has responded to a disturbing food safety incident after a live newborn mouse was found in a takeout order on Monday. Ms. Shen, an office worker in the area, had ordered a satay beef rice noodle set with ham omelette from the restaurant located on the ground floor of Wah Sing Industrial Building. Upon opening the container at her office around 12:50 PM, she discovered the creature still moving in the satay sauce. The restaurant's owner Mike has expressed shock at the incident, stating that since beef is cooked at high temperatures, a live mouse would not survive the preparation process, and has announced the restaurant will close for thorough sanitization. The Food and Environmental Hygiene Department has collected the untouched food as evidence, and the case has ignited intense online discussion with netizens questioning how such an incident could occur at a licensed food premises.
Key Points
- The incident occurred at Wah Jie Ice Room on the ground floor of Wah Sing Industrial Building in Kwai Chung on September 7, 2026
- Ms. Shen ordered a satay beef rice noodle set with ham omelette and a drink for HK$44 (original price HK$49, 10% discount) via takeout around noon
- Upon opening the container, she found a live newborn mouse wriggling in the satay sauce, prompting her to immediately close the lid and alert colleagues
- Restaurant owner Mike stated that the beef is cooked at high temperatures, so a live mouse should not have survived preparation, and called the incident "truly terrifying"
- The Food and Environmental Hygiene Department collected the untouched food as evidence and conducted inspections at the restaurant
Why It Matters
This incident highlights serious gaps in food safety monitoring at Hong Kong's industrial building canteens, which serve thousands of office workers daily. As takeaway and food delivery services continue to grow in the city, the case underscores the urgent need for stricter inspection protocols and more rigorous hygiene standards to prevent similar disturbing occurrences. The restaurant's response, including planned deep cleaning and enhanced pest control measures, will be closely watched by consumers and regulators alike as the investigation unfolds .
This incident highlights serious gaps in food safety monitoring at Hong Kong's industrial building canteens, which serve thousands of office workers daily. As takeaway and food delivery services continue to grow in the city, the case underscores the urgent need for stricter inspection protocols and more rigorous hygiene standards to prevent similar disturbing occurrences. The restaurant's response, including planned deep cleaning and enhanced pest control measures, will be closely watched by consumers and regulators alike as the investigation unfolds .