Ming Xing Seafood Launches $188 Night Tea Set with 20+ Dim Sum and Main Courses
SingTao · 1 SOURCESabout 1 hour ago4 MIN
Summary
Ming Xing Seafood Restaurant Group, a popular中式 dining chain known for its affordable prices and high-quality Cantonese cuisine, has launched a compelling $188 night tea promotion. Available daily from 8:30pm across three designated locations, the set meal allows diners to customize their late-night dining experience with two dim sum items, one stir-fried rice or noodles dish, and one Chinese side dish from an extensive menu exceeding 20 options. This promotion directly addresses the challenge faced by urban workers and nightlife enthusiasts seeking quality宵夜 (late-night snacks) at reasonable prices.
Key Points
- The $188 night tea set is available at all three Ming Xing locations starting daily from 8:30pm
- Each set includes two dim sum items, one stir-fried rice or noodles dish, and one Chinese side dish
- Over 20 food options are offered, including classic dim sum like har gow (蝦餃) and siu mai (燒賣)
- Main course choices feature Yangzhou fried rice (揚州炒飯) and Angus beef河粉 (安格斯牛河)
- Side dishes include lotus root cakes, shrimp with eggs, and roasted pork belly (明爐燒腩仔)
Why It Matters
The $188 night tea promotion provides budget-conscious Hong Kong diners with access to quality Cantonese cuisine during late hours, filling a gap in the market for affordable high-quality宵夜 options. For Ming Xing Seafood, this strategy capitalizes on the growing demand for late-night dining experiences while reinforcing the restaurant group's reputation for value-for-money dining in an increasingly competitive F&B landscape .
The $188 night tea promotion provides budget-conscious Hong Kong diners with access to quality Cantonese cuisine during late hours, filling a gap in the market for affordable high-quality宵夜 options. For Ming Xing Seafood, this strategy capitalizes on the growing demand for late-night dining experiences while reinforcing the restaurant group's reputation for value-for-money dining in an increasingly competitive F&B landscape .