Hong Kong craft brewers push for on-site permits as regulations limit tours and tastings
SCMP · 1 SOURCESabout 1 hour ago2 MIN

Summary
Hong Kong's craft beer manufacturers are calling on authorities to reform liquor licensing rules that prevent breweries from offering on-site tastings and tours. The issue came to light when a 100-strong South Korean tour group requested a visit to a local brewery, only to be declined because the operator lacked the necessary permits to serve alcohol on premises. Industry insiders argue the current regulatory framework, governed by the Food and Environmental Hygiene Department, is stifling a growing sector and missing out on tourism opportunities that thrive in cities like London, New York, and Dublin.
Key Points
- Luke Yardley, founder of Yardley Brothers, said the brewery had to decline a 100-person South Korean tour group's request for tours and tastings due to licensing restrictions
- Most craft breweries operate in industrial buildings under food factory licences, making it difficult to obtain standard liquor licences from the Liquor Licensing Board
- Hong Kong has approximately 15 home-grown craft breweries producing over 30 distinct local beer brands, with some exported internationally
- Premises without compliance certificates face extra scrutiny from the Planning Department, Fire Services Department, and buildings authorities, leading to lengthier approval processes
- Yardley noted that customers in London, New York, and Dublin can visit breweries, enjoy on-site consumption, and purchase products directly
Why It Matters
The craft beer industry contends that allowing on-site tastings could boost Hong Kong's tourism economy and support local manufacturing. Industry leaders and lawmakers argue that updating the licensing regime could help the city attract visitors seeking authentic local experiences, similar to how brewery tourism operates in other global cities.
The craft beer industry contends that allowing on-site tastings could boost Hong Kong's tourism economy and support local manufacturing. Industry leaders and lawmakers argue that updating the licensing regime could help the city attract visitors seeking authentic local experiences, similar to how brewery tourism operates in other global cities.