Tsuen Wan Restaurant Launches Deep Dinner Discounts
SingTao · 1 SOURCESabout 1 hour ago2 MIN
Summary
Yat Ho Heen, a Chinese restaurant in Tsuen Wan known for traditional and innovative Cantonese dishes, has introduced a weekday dinner "three-choice" promotion centered on low-priced signature items . The headline deal is braised BB squab for HK$9.8 each, while abalone chicken claypot is priced at HK$58 and half a garlic steamed lobster at HK$28 . The restaurant positions the campaign as a value-for-money way to enjoy premium-style dishes after work or during family gatherings . The offer is available during weekday dinner service at its Tsuen Wan branch in Tsuen Wan Plaza-like retail setting, with diners encouraged to check supply dates and conditions by phone .
Key Points
- The promotion features three selected dinner dishes, with braised BB squab discounted to HK$9.8 from its original HK$58 price .
- The "Emperor Abalone Chicken Claypot" is offered at HK$58 per pot, a steep reduction from the listed original price of HK$168 .
- Seafood lovers can order half a garlic steamed lobster for HK$28, compared with the regular price of HK$88 .
- Yat Ho Heen is located at Shop S215-S215a, 2/F, Tsuen Wui Shopping Centre, 36-60 Texaco Road, Tsuen Wan .
- The restaurant says the weekday dinner offer is limited-time only, and customers should call 2662 3348 for reservations and terms .
Why It Matters
The promotion reflects how neighborhood restaurants are using aggressive discounting on premium dishes to attract diners in a competitive Hong Kong food market . It also shows how operators are packaging traditionally higher-end Cantonese items such as squab, abalone, and lobster into mass-market dinner deals for families and after-work customers .