Three Viu TV Wives Share Culinary Tales: Cheese Allergies, Fish Skin Obsessions
SingTao · 1 SOURCESabout 1 hour ago6 MIN
Summary
Actress Tang Yik, singer-songwriter Tang Hau-hau, and Japanese model Hamaguchi Aiko appeared as guests on Viu TV's new program Wives' Private Kitchen Recipes, sharing entertaining anecdotes about cooking for their spouses. Tang Yik revealed she won her husband Mak Chau-sing over with homemade cookies before revealing her cheese specialty, while Tang Hau-hau disclosed that her foreign husband Mr. White developed an unexpected craving for fried fish skin after relocating to Hong Kong. Meanwhile, Hamaguchi Aiko confessed that her husband, singer Ng Yip-kwan, banned her from cooking Chinese food after a failed attempt at waterless chicken left the dish undercooked .
Key Points
- Tang Yik considers herself skilled at making desserts but only cooks full meals when absolutely necessary, as her husband Mak Chau-sing handles most meal preparations with elegant plating that sometimes leaves dishes cold .
- Tang Yik once accidentally served cheese-based dishes to her husband who is allergic to cheese; after his grimace from one bite of white sauce pasta, she quickly scrambled eggs for him as a substitute .
- Tang Hau-hau revealed her husband Mr. White从不 disturbs her while cooking and always washes the dishes afterward, though she admits talking while cooking causes her to forget the food .
- Tang Hau-hau joked that her husband's eating habits have completely transformed in Hong Kong—he previously avoided fish skin but now automatically purchases fried fish skin on his own .
- Hamaguchi Aiko specializes in Japanese dishes like tamago, appetizers, and curry rice that her husband Ng Yip-kwan enjoys, but was barred from cooking Chinese food after serving undercooked waterless chicken; Ng's specialties include instant noodles, spicy wine prawns, and claypot meatloaf rice .
Why It Matters
The show highlights how Hong Kong celebrities navigate domestic life and cultural differences through food, resonating with local viewers who face similar challenges balancing traditional Chinese cuisine with diverse tastes and dietary restrictions . These personal stories underscore the growing trend of cooking-themed variety shows in Hong Kong's media landscape, where authentic relationship moments often generate more viewer engagement than scripted content .
The show highlights how Hong Kong celebrities navigate domestic life and cultural differences through food, resonating with local viewers who face similar challenges balancing traditional Chinese cuisine with diverse tastes and dietary restrictions . These personal stories underscore the growing trend of cooking-themed variety shows in Hong Kong's media landscape, where authentic relationship moments often generate more viewer engagement than scripted content .