Thousands Brave Heatwave for Hong Kong Food Expo Opening Day Bargains
SCMP · 1 SOURCESabout 1 hour ago1 MIN
Summary
Thousands of Hong Kong residents packed the city's annual food fair for its opening on Thursday, snapping up abalone, frozen salmon, instant noodles and other products despite the sweltering heatwave. Some exhibitors forecast a 10 percent increase in business this year compared to last year, reflecting strong consumer demand for bargains .
Key Points
- The five-day Food Expo is among five trade fairs that opened on Thursday at the Hong Kong Convention and Exhibition Centre in Wan Chai .
- More than 1,850 exhibitors from over 30 countries and regions are taking part in this year's fairs, according to the Hong Kong Trade Development Council .
- Retired driver Albert Wong, 68, spent about HK$2,000 (US$255) on frozen salmon, sausages, spaghetti, and tea bags, noting prices were about 30 percent cheaper than elsewhere .
- Construction worker Alex Yau, 47, and his wife spent approximately HK$5,000 on opening day, purchasing fish maw, abalone, dried seaweed, and snacks .
- Retired social worker Tsang Miu-wah, 78, and her 83-year-old husband spent about HK$10,000 on partridges and quails within two hours at the fair .
Why It Matters
The strong turnout demonstrates the enduring appeal of food fairs as a shopping destination for Hong Kong consumers seeking value, while also highlighting the importance of such events for exhibitors looking to tap into local demand amid economic uncertainty .
The strong turnout demonstrates the enduring appeal of food fairs as a shopping destination for Hong Kong consumers seeking value, while also highlighting the importance of such events for exhibitors looking to tap into local demand amid economic uncertainty .