Daniel Wu vs 'Four-Zai' Zhang Wenjie: Conflicting Views on Kowloon Walled City Catering
SingTao · 1 SOURCESabout 1 hour ago6 MIN
Summary
Hong Kong actor Daniel Wu sparked online debate after revealing on Brian Li's YouTube channel that he endured terrible meal boxes while filming over a two-month period, prompting speculation the production was The Kowloon Walled City – Final Chapter. Now, co-star Zhang Wenjie, who portrayed the character 'Four-Zai' in the film franchise, has come to the production's defense on the same show. Zhang described the catering as 'acceptable,' noting it at least included meat, vegetables, and rice—a stark contrast to meals he endured in mainland China productions over ten years prior. While acknowledging some 'strange combinations' like fish and beef fried hor fun, Zhang emphasized his pragmatic approach to eating, viewing meals merely as fuel for survival rather than an experience to savor.
Key Points
- Daniel Wu appeared on Brian Li's 'Let's Go Eat with Brian' YouTube channel, complaining that meal box varieties during filming consisted of only ten options cycling over two months .
- Wu revealed he ate McDonald's for two consecutive nights as宵夜 (late-night snacks) despite not having touched the fast food chain in over ten years .
- Zhang Wenjie, who plays 'Four-Zai' in The Kowloon Walled City franchise, also appeared on the same show, defending the crew's catering as 'ok' since it contained meat, vegetables, and rice .
- Zhang recalled eating much worse meal boxes in mainland China over a decade ago, consisting only of white rice with shredded potatoes and carrots .
- While acknowledging 'strange combinations' like fish slice beef fried hor fun, Zhang explained his low food standards, stating he eats simply to 'stay alive' rather than for enjoyment .
Why It Matters
The contrasting perspectives between Daniel Wu and Zhang Wenjie reveal different attitudes toward catering standards in Hong Kong's film industry, with Wu emphasizing food enjoyment while Zhang prioritizes nutritional necessity. This debate highlights the ongoing discussions about working conditions and welfare provisions for cast and crew during intensive film productions, particularly for action-heavy projects like The Kowloon Walled City franchise that require months of demanding schedules.
The contrasting perspectives between Daniel Wu and Zhang Wenjie reveal different attitudes toward catering standards in Hong Kong's film industry, with Wu emphasizing food enjoyment while Zhang prioritizes nutritional necessity. This debate highlights the ongoing discussions about working conditions and welfare provisions for cast and crew during intensive film productions, particularly for action-heavy projects like The Kowloon Walled City franchise that require months of demanding schedules.