JW Marriott and Tuber Umberto Bombana Launch Ninth Yunnan Wild Mushroom Feast

The ninth Yunnan Wild Mushroom Feast at Hong Kong JW Marriott Hotel's Golden Banquet has partnered with Michelin-starred Italian restaurant Tuber Umberto Bombana for an unprecedented cross-cultural culinary collaboration. From August 15 to September 20, 2026, Executive Chinese Chef Tang Jiahao and Tuber Executive Chef Ren Jiale will present a curated selection of seasonal Yunnan wild mushrooms through both Cantonese and Italian gastronomic traditions 1. Key Highlights - The collaboration brings together two Michelin-recognized kitchens to showcase Yunnan wild mushrooms in an eight-course tasting menu priced at HK$1,680 per person, available for parties of two or more 1. - Signature dishes include the Wild Mushroom Trio (野菌三弄) at HK$388 per person, featuring salt-grilled matsutake, soy-glazed chanterelles, and warm egg hen-of-the-woods; Milan-style Fried Fresh Truffle (米蘭式炸鮮松茸) at HK$488 per person, with crispy batter over fresh truffle topped with caviar and scallion 1. - The Chicken Mushroom Handmade Noodles (雞㙡菌手工麵) at HK$168 per person use a secret sauce combining pan-fried chicken mushrooms, oil-preserved chicken mushrooms, matsutake broth, beef jus, and Parmesan cheese 1. - Main courses feature Foie Gras Stuffed Morel with Cheese Foam Fresh Abalone (鵝肝釀羊肚菌、芝士泡沫鮮鮑魚) at HK$338 per person, and Bolete Mushroom Stewed Fish Maw (牛肝菌燴花膠) at HK$488 per person 1. - The premium Chicken Mushroom Crispy Glutinous Rice Chicken (雞㙡菌脆皮糯米雞) is priced at HK$1,288, featuring local three-yellow chicken stuffed with fresh chicken mushrooms, glutinous rice, Chinese preserved meats, and lotus seeds 1.

This ninth consecutive Yunnan Wild Mushroom Feast demonstrates how Hong Kong's hotel dining scene continues to push culinary boundaries through international partnerships. The collaboration between Cantonese and Italian fine dining traditions using Yunnan's prized seasonal ingredients offers diners an unprecedented gastronomic experience that highlights both regions' culinary excellence 1.