Mou Mou Club Partners with 80-Year-Old Yuet Wo Sauce Factory for Limited Hot Pot Experience
AM730 · 2 SOURCESabout 2 hours ago5 MIN
Summary
Mou Mou Club (牛涮鍋), a Japanese hot pot all-you-can-eat specialist, has unveiled its second "Rooted in Hong Kong" cross-brand collaboration, joining forces with the 80-year-old traditional sauce maker Yuet Wo Sauce Factory (悅和醬園) for the "Satisfied.ᐟRich Aroma — Yuet Wo Ancient Brew Sauce 120-Minute Hot Pot" promotion . The limited-time collaboration features four signature items, including a soy-braised broth made with the sauce factory's招牌products and a creative soy sauce ice cream dessert . The promotion is available now through October 18, with lunch priced from HK$338 and dinner from HK$388 per person .
Key Points
- Yuet Wo Sauce Factory was established in 1945 and remains Hong Kong's only traditional sauce maker with its own distillery and local production .
- The sauce factory uses Canadian non-GMO soybeans and premium ingredients, with products aged at least six months under natural sunlight in ancient clay pots .
- The braised broth is crafted using Yuet Wo's seafood light soy sauce and premium soy sauce, delivering pronounced umami that complements various ingredients .
- Hand-cut Angus hanger steak, certified as World Steak Challenge Winner for seven consecutive years, is available as an exclusive offering .
- The 11-item Teochew specialty platter includes goose wing, goose feet, goose intestine, handmade shrimp dumplings, warm local beef balls, wild fish balls, and traditional Teochew taro paste .
Why It Matters
This collaboration exemplifies how established Hong Kong traditional brands are leveraging innovative partnerships to attract younger consumers while preserving heritage craftsmanship . The fusion of an 80-year-old sauce maker with contemporary hot pot culture supports local food traditions and provides diners with a unique culinary experience that combines nostalgia with modern dining trends .
This collaboration exemplifies how established Hong Kong traditional brands are leveraging innovative partnerships to attract younger consumers while preserving heritage craftsmanship . The fusion of an 80-year-old sauce maker with contemporary hot pot culture supports local food traditions and provides diners with a unique culinary experience that combines nostalgia with modern dining trends .