Japanese Eel Specialist Manmaru Launches Summer Promotions at Tuen Mun Outlet
AM730 · 1 SOURCESabout 2 hours ago2 MIN
Summary
Japanese eel specialty restaurant Manmaru has launched summer promotions at its sole Hong Kong location in Tuen Mun, running from August 14 to September 30, 2026. The dine-in lunch offers include buy-one-get-one-free deals on sea tiger tempura or chicken wings, while families with children aged 12 or under can receive a complimentary kids meal upon sharing their dining experience on Instagram. The promotions coincide with the introduction of a refreshed menu showcasing creative eel preparations including tempura, curry, and soba noodles, with lunch sets starting from HK$80.
Key Points
- Manmaru's buy-one-get-one-free promotion covers sea tiger tempura or chicken wings during lunch hours, limited to once per table .
- Parents dining with children 12 or under can claim a free Japanese kids meal by posting a story on Instagram tagging @manmaru_hk .
- The new menu introduces eel tempura, eel curry rice, and eel soba noodles as alternatives to traditional eel rice bowl preparations .
- The brand originates from Hamamatsu in Shizuoka Prefecture, a region renowned as Japan's "eel capital" with over 16 years of experience .
- Japanese head chef Yoshida Masayoshi oversees operations at the Hong Kong store, the brand's first overseas location .
Why It Matters
Hong Kong food enthusiasts now have access to authentic Kansai-style charcoal-grilled eel dishes at competitive prices through Manmaru's summer promotions, bringing a taste of Hamamatsu's culinary heritage to the local market . The introduction of innovative eel preparations beyond traditional eel rice bowls may encourage more diners to explore eel cuisine while supporting the growth of international Japanese restaurant brands in Hong Kong's competitive dining scene .
Hong Kong food enthusiasts now have access to authentic Kansai-style charcoal-grilled eel dishes at competitive prices through Manmaru's summer promotions, bringing a taste of Hamamatsu's culinary heritage to the local market . The introduction of innovative eel preparations beyond traditional eel rice bowls may encourage more diners to explore eel cuisine while supporting the growth of international Japanese restaurant brands in Hong Kong's competitive dining scene .