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French Cheese Recalled in Hong Kong Over Listeria Contamination Fears

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French Cheese Recalled in Hong Kong Over Listeria Contamination Fears

Summary

The Centre for Food Safety under the Food and Environmental Hygiene Department announced on January 21 that a batch of French Brie cheese may be contaminated with Listeria monocytogenes. Local importer Classic Fine Foods (Hong Kong) Limited has been instructed to halt sales and remove the affected product from circulation. The contamination alert was triggered by the European Commission's Food and Feed Rapid Alert System (RASFF) .

Key Points

  • Affected product is Brie Mon Sire 1KG from France, batch number CZDI2, best before November 10, 2026
  • Importer Classic Fine Foods (Hong Kong) Limited has stopped sales and launched a recall
  • Contamination alert originated from EU's Food and Feed Rapid Alert System
  • Listeria bacteria survive at refrigeration temperatures but are easily destroyed by cooking
  • High-risk groups including pregnant women should avoid soft cheeses and ready-to-eat cold foods

Why It Matters

This incident highlights ongoing food safety vulnerabilities in imported dairy products, prompting authorities to reinforce vigilance against Listeria contamination which poses particular health risks to vulnerable populations. The recall underscores the importance of the international rapid alert system in protecting Hong Kong consumers from potentially hazardous food products .
This incident highlights ongoing food safety vulnerabilities in imported dairy products, prompting authorities to reinforce vigilance against Listeria contamination which poses particular health risks to vulnerable populations. The recall underscores the importance of the international rapid alert system in protecting Hong Kong consumers from potentially hazardous food products .